Soups
Click here for our Core Range of Soups
Click here for our Range of Nourishing Winter Soups for 2008 / 2009
Our Core Range of Soups
Quattro is fast gaining recognition across the UK – from our hearty winter warmers, to fragrant summer soups, with some truly exotic flavours. Our inspiration comes from all around the world – the Middle East, Morocco, the Mediterranean – although many of our ingredients are sourced closer to home for the finest quality.
Lentil & Spinach
The rich flavours of dark lentils and fresh spinach are complemented by a subtle blend of herbs and spices in this healthy and sustaining soup.
- V
- WF
- GF
- NF
Potato & Fresh
Hampshire Leek
A wonderful mélange of leek, potato, butter and cream in a velvety base, blended to perfection with a hint of dill and black pepper.
- V
- NF
Spicy Red Lentil & Vegetable
Tomatoes, red lentils, carrots, celery and peppers infused with the piquancy of chilli and cumin make this a nourishing soup.
- V
- WF
- GF
- NF
Italian Minestrone with Smoked Paprika & Parmesan
This evocative taste of the Mediterranean is a light tomato base with macaroni, tender peas, celery, courgettes and beans – suffused with the flavour of smoked paprika and Italian parmesan.
- NF
Sun Ripened Tomato & Fresh Basil
A Mediterranean medley of sweet, plump sun-ripe tomatoes and fresh fragrant basil – this mouthwatering soup also contains vitamin C and beta-carotene – perfezione!
- V
- WF
- GF
- NF
Chicken Noodle
In the centuries-long tradition of Oriental soups, this feelgood soup is an intensely savoury and aromatic broth with tender chicken and substantial, nourishing noodles.
- NF
Carrot & Coriander
A blend of sweet carrot, a great source of cancer-inhibitors, and aromatic coriander, finished with a swirl of cream – sunshine and in a bowl!
- V
- NF
Spiced Butternut Squash
This thick and creamy soup has a radiant golden colour, matched by the sweet, sunny flavour of butternut squash and warming spices, including turmeric and cinnamon.
- V
- WF
- GF
- NF
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Forest Mushroom
with Truffle Oil
A classic – fresh mushrooms cooked in a creamy, lightly spiced stock and given a luxurious lift with the earthy yet fragrant oil of the king of all fungi, the truffle.
- V
- NF
Cream of Chicken & Sweetcorn
Soul food – a delightfully uplifting creamy chicken soup with subtle spices such as turmeric and nutmeg adding flavour and aroma, rounded off with summery kernels of sweetcorn.
- NF
Hungarian Goulash
Deeply warming and hearty, this is a robust mix of potatoes and beef in a rich fresh tomato sauce, spiced with paprika and cracked black pepper.
- WF
- GF
- NF
Tex Mex Spicy Chicken
A heady, pungent recipe from the Southern States – chunky chicken, peppers and kidney beans combine with the subtle warmth of chilli and cumin.
- WF
- GF
- NF
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Boston Clam Chowder
Seriously thick with a voluptuous, creamy texture. Studded with succulent gammon pieces and with a depth of flavour given by celery, anchovy and paprika, this is an American classic.
- NF
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Snappy Crab & Red Pepper
A twist on the classic fish soup – using only rich and textured crab meat in a deeply flavoursome tomato base, sweetened with red pepper and chilli.
- WF
- GF
- NF
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Thai Chicken & Sweet Potato
Succulent chicken pieces in a creamy coconut base, complemented by the sweetness of red peppers, sweet potato and fragrant Thai spices.
- WF
- GF
- NF
Our Range of Nourishing Winter Soups for 2008 / 2009
For an up-to-date list of our Nourishing Winter Range 2010/2011 call us on 023 9262 0020 or email us on info@quattrofoods.co.uk
V suitable for vegetarians, WF wheat free, GF gluten free, NF nut free
Please note that due to seasonal availability of ingredients, some recipes may vary throughout the year.